Wednesday 11 June 2014

Meatloaf

Ingredients

1lb of Mince
1 Egg
2 Onions
3 Slices of Bread
5 Smoked Rashers
4 Beef Oxo Cubes
3 Teaspoons of Taco Seasoning
2 Teaspoons of Ground Black Pepper
1 Teaspoon of Sage
1 Teaspoon of Basil
1 Teaspoon of Hot Chilli Powder (optional)
4 Teaspoons of Worcestershire Sauce
2 Teaspoons of Tomato Sauce


Instructions;

Put the onions,bread and rashers in a food processor and blend together using the blade attachment.

Place in a large bowl and add the mince.

Now add the oxos,sage,basil,chilli powder,ground black pepper,taco seasoning,tomato sauce and Worcestershire sauce.

Mix together with your hands until all the ingredients are blended together.You might like to wear gloves doing this step, Make a hollow in the mixture and add the beaten egg. Mix together.

On a non-stick baking tray shape the mixture into a loaf shape. Drizzle the top of the loaf with cooking oil and place in the oven at 180° for about an hour,or depending how well you like it done.

Cut the loaf to check if it is cooked and leave in the oven for another ten minutes if needed.Allow to cool for a few minutes this makes it easier to slice.

Serve with mashed potatoes and veg,enjoy:-)
American recipes use minced pork,I myself prefer minced beef.


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