Chilli Con Carne

Ingredients

1lb of Mince

1 Onion

3 Tablespoons Hot Chilli Powder

1 Teaspoon of Tumeric

1 Teaspoon of Ground Black Pepper

2 Tablespoons of Tomato Puree

1/2 a Chicken Stock Cube

1 Beef Oxo Cube

1 Cup of Kidney Beans

1/4 Cup of Brown Rice per person

Preparation;

Dice the onion. Dissolve the chicken stock cube and oxo in a cup of boiling water. Drain and rinse the kidney beans.

Instructions;

Brown the mince and drain any excess fat.Add the onion and stir.
Now add the chilli powder,tomato puree,ground black pepper and the tumeric.
Stir and simmer for a few minutes,add the dissolved stock cubes. Stir and simmer for about ten minutes.
Cook the brown rice. When the rice is nearly cooked add the kidney beans to your chilli sauce. Drain the rice and enjoy:-)