Wednesday 21 May 2014

Simple Shepherds Pie

Ingredients

 1lb of Mince
1 Onion
 2 Rashers (Optional)
1/4 Green Pepper (Optional)
1/4 Teaspoon of Hot Chilli Powder
1/4 Teaspoon of Turmeric
2 Beef Oxo Cubes
1/4 Chicken Stock Cube
1 Carrot
Dash of Worcestershire Sauce
1/4 Teaspoon of Basil
1/2 Teaspoon of Ground Black Pepper


Preparation;

 Dice the rashers, onion, carrot and pepper. Dissolve the oxos and chicken stock cube in 500mls of boiling water.

Instructions;

 Brown the mince removing and excess fat. Add the rashers, onion, pepper and carrot. Stir together.

Now add the hot chilli powder, turmeric, ground black pepper, basil and worcestershire sauce. Stir together. 

Add the stock, mix well and place in a casserole dish. Place in the oven on 180° for about 40 mins stirring half way through.

Serve with mashed potatoes and enjoy :-)

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