Ingredients
1lb of Mince
2 Smoked Rashers
1 Onion
1/4 Red, Green and Yellow Pepper
1/2 cup of Frozen Peas
1 Beef Oxo Cube
1/2 Chicken Stock Cube
2 tablespoons of Worcestershire Sauce
2 teaspoons of Taco Seasoning
2 tablespoons of Tomatoes Puree
1 teaspoon of sugar
1 tablespoon of Basil
Ground Pepper to taste
1/3 of a cup of Penne or your chosen pasta per person
You will also need about a cup of water
1 tablespoon of Basil
Ground Pepper to taste
1/3 of a cup of Penne or your chosen pasta per person
You will also need about a cup of water
Preperation;
Slice the rashers into strips. Dice the onion and peppers.
Cooking instructions;
Brown the mince in a saucepan removing any fat left after frying. Add the rasher,onion and peppers and gently cook for a few minutes.
Add the worcestshire sauce,basil, tomatoes puree,oxo, stock cube,frozen peas and taco seasoning, At this stage add 1/4 cup of water and stir.
Next add the tomatoe puree and sugar. Add the remaining water and simmer on a low heat while you cook your pasta. Season with ground pepper and Enjoy :-)
P.S If you would like your sauce a little bit spicier add taco seasoning to your own taste.
Slice the rashers into strips. Dice the onion and peppers.
Cooking instructions;
Brown the mince in a saucepan removing any fat left after frying. Add the rasher,onion and peppers and gently cook for a few minutes.
Add the worcestshire sauce,basil, tomatoes puree,oxo, stock cube,frozen peas and taco seasoning, At this stage add 1/4 cup of water and stir.
Next add the tomatoe puree and sugar. Add the remaining water and simmer on a low heat while you cook your pasta. Season with ground pepper and Enjoy :-)
P.S If you would like your sauce a little bit spicier add taco seasoning to your own taste.
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